This salad tasted too good not to share! I thought up the recipe driving home hungry. I was in my van in the sunshine, wishing I wasn’t on the motorway and that I was eating an avocado salad, this avocado salad. It was super quick to make (just some chopping) and you have a wonderful colourful plate that’s both satisfying in flavour and texture.

What you will need for a salad for 2

• 1/2 red onion
• 1 large carrot 
• 1/4 cucumber
• 1/2 red bell pepper
• 2 tablespoons sweetcorn (cooked or tinned)
• 1 ripe avocado
• fresh lime juice
• olive oil
• salt

Method

1. Cut up the onion, carrot, cucumber and pepper into small bite size pieces and place in a large bowl
2. Add the sweetcorn and stir together
3. Give the vegetables a good squeeze of fresh lime juice, a pinch of salt and a glug of olive oil
4. Give everything a good mix
5. Cut the avocado in half, carefully remove the pip and the peel
6. Serve each salad portion with an avocado half and enjoy!