Avocado Salad

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This salad tasted too good not to share! I thought up the recipe driving home hungry. I was in my van in the sunshine, wishing I wasn’t on the motorway and that I was eating an avocado salad, this avocado salad. It was super quick to make (just some chopping) and you have a wonderful colourful plate that’s both satisfying in flavour and texture.

What you will need for a salad for 2

  • 1/2 red onion
  • 1 large carrot 
  • 1/4 cucumber
  • 1/2 red bell pepper
  • 2 tablespoons sweetcorn (cooked or tinned)
  • 1 ripe avocado
  • fresh lime juice
  • olive oil
  • salt

Method

  1. Cut up the onion, carrot, cucumber and pepper into small bite size pieces and place in a large bowl
  2. Add the sweetcorn and stir together
  3. Give the vegetables a good squeeze of fresh lime juice, a pinch of salt and a glug of olive oil
  4. Give everything a good mix
  5. Cut the avocado in half, carefully remove the pip and the peel
  6. Serve each salad portion with an avocado half and enjoy!
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